I also found a waffle iron for $10. I've been looking for one for a while, because Dave loves frozen waffles for breakfast, and I thought I could make better waffles at home.
Although it is a low end Proctor Silex Waffle Iron, it really works great! It has no settings, just a light on the lid that lights up when it's ready to cook, and goes off when the waffle is done. I was highly skeptical it would work, and in fact on Good Eats when he talked about which waffle iron to buy he specifically held one of these up (with the name removed, of course) and said not to buy it. It works great! It actually makes them just a bit underdone, I might like them better just a bit more crispy, but they are perfect to freeze, because they get crisped up in the toaster when you reheat them.
I made regular buttermilk waffles, and then I made chocolate chip waffles (both Good Eats recipes). The chocolate ones are particularly nice after a long day - pop a couple in the toaster and it's like getting a warm, fresh, chocolate cookie :)
Yum!
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